Menu » Dinner

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Small-Plates

Boudin balls, white remoulade pickled onions $9
Potato gnocchi, rabbit, Benton’s bacon, green peas, garlic confit in an herb cream $13
Fried eggplant crisps with Creole sauce $7
Crawfish cheese fries $10
Sautéed sweetbreads, hen of the wood mushrooms, caper berries, champagne butter $13
Crispy pork cheeks, orange zest pepper jelly, sesame seeds $12
Seared foie gras, house made biscuit, seasonal chutney and honey gastrique $17
Crispy grilled artichokes, roasted cherry tomatoes and lemon basil aioli $12
Fried green tomatoes, crabmeat, goat cheese with a tomato coulis $12
Truffled fried oysters with grated Parmesan cheese $14

Soups and Salads

Classic French Onion soup $7
Soup du jour $7
Gumbo with sausage, chicken and oysters $7
Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette $6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing $14
Chopped seafood salad with lump crab, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over Bibb lettuce $13
Roasted beets, goat cheese, walnut vinaigrette, fried capers $10

Entrees

Braised gulf fish, roasted eggplant pomodoro with a saffron tincture mkt
Seared Ahi tuna with a green onion aioli and a shaved Brussels sprout coleslaw $23
14 oz. Bone-In Ribeye, sauteéd seasonal mushrooms and garlic confit herb butter 38
Crab cakes, roasted corn maque choux, sumac aioli $23
Seafood fettuccine with shrimp, scallop and crabmeat in an andouille cream sauce $25
Fried Louisiana catfish topped with a shrimp sauce piquante served over dirty rice $19
Grilled pork chop with caramelized cauliflower and Creole mustard glaze $21
Seared duck breast, sweet potato puree, German braised cabbage, bacon jam, toasted pecans $24
Seared scallops, chorizo risotto, chili butter $25
Grilled Wild Isle salmon, Kohlrabi cream sauce, seasonal root vegetables $24
Pan roasted chicken breast topped with Provençal vegetables and pesto butter $20
Beef short ribs, over saffron Cous Cous, roasted vegetables and jalepeño mole $32

Sides

Braised cabbage $5
Stone ground grits $5
Roasted asparagus $7
Caramelized cauliflower $5
Quinoa stir fry $5
Caramelized cauliflower $5